Bread Malai roll

By Misbah Khan

Mar, 22nd

748

Servings

6 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Milk 3&1/2 cup
Milk pd 1/cup
Sugar 1/2 cup
Cardomam pd 1/2tsp
Kesar strands 1/4 tsp
Butter 1 tbsp
Milk 1/2 cup
Milk pd 1/2 cup
Bread slices 6_8

Instructions

Make rabri from first 5 ing..... .. Stir it till it become. Half d milk... Keep aside... Make mawa filling.. With butter milk n milk pd..... N continue stirring until it thickens....
Trim the slice of bread n fill with mawa n roll it n place it on a plate n put rabri on top of it n sprinkle some pista for garnishing.....

Notes/Tips

Its very tasty...

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.