- Heat oil, add Mustard seeds n Curry Leaves.
- Add all ingredients n cook well. Keep aside.
- Make the Gram Flour Batter.
- Cut Bread Slices in Triangles n place Red spicy Garlic chutney layer.
- Spread little Potato mix on top n cover with a bread slice .
- Dip it in Gram Flour mix n Fry in Hot Oil.
- Cook until golden brown. Serve with Tomato Ketchup.
Bread pakora is India's famous breakfast, evening snack, and street food. It's super easy to make and tastes delicious with some green chutney. Do try this mouth-watering recipe to satisfy your midday hunger.
Bread Pakora
By Foodism Team
Dec, 1st
749
Servings
2 persons
Cook Time
35 minutes
Ingredients
12
- 14
Ingredients
- Bread Slices 6 units
- Boiled potato 1 cup
- Oil 1 tablespoons
- Mustard seeds 1/4 teaspoons
- Curry leaves few units
- Boiled green peas 1/4 cup
- Turmeric powder 1/4 teaspoons
- Ginger green chilli paste 2 teaspoons
- Chopped coriander 1 tablespoons
- Garam masala 1/2 teaspoons
- Salt as per taste
- Gram flour 1 cup
- Chilli powder 1/2 teaspoons
- Hing 1 pinch
