- First cut the Broccoli and add it into boiling water for 10 minutes and then remove the water. Add cold water on it.
- Heat the pen and add butter into it. When butter start melting add All purpose flour (Maida) and bake it for 5 minutes.
- Then add cold milk and make the thick white sauce and add broccoli into it.
- Add salt, black pepper powder, half quantity cheese, chili flakes and switch off the gas stove.
- Cut slice of French loaf and apply butter on it and roast till it becomes golden brown in color.
- Apply broccoli sauce and left over cheese on it and put it into oven for 10 min.
- When cheese started melting take into plate and sprinkle oregano on it and serve broccoli bruchetta.
Broccoli Bruschetta
By Foodism Team
Nov, 9th
732
Servings
1 person
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Broccoli 200 grams
- French loaf 1 units
- All purpose flour 1 teaspoons
- Milk 250 grams
- Black pepper powder 1/4 teaspoons
- Salt as per taste
- Chilli flakes 1/2 teaspoons
- Oregano 1 teaspoons
- Butter 1 tablespoons
- Processed cheese, cube 2 units
- Mozzarella cheese, cube 2 units
