Broccoli ke Parathe

By Kavita Narwani

Jan, 28th

674

Servings

2 persons

Cook Time

5 minutes

Ingredients

2 - 4

Ingredients

Wheat flour 8
Broccoli 15
Black pepper
Salt

Instructions

Prepare dough , adding salt as per your taste in it and 1 two of oil

Cut the broccoli for stuffing

Stuffing of broccoli

Adding black pepper or fine cut Green chillies

Finally on frying Pan for 3 to 4 minutes and , Brocolli ke Parathe are ready to eat with tomato chatni, or Curd or pickle.

Notes/Tips

Broccoli is a good source of fibre and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a good array of B vitamins including folic acid. Discover more about why we need fibre, vitamins and minerals. Good for kids, and elders .

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