Foodism Networking

By Ravyas Kitchen

Feb, 1st

671

FOODISM

Butter Chicken

Notes/Tips

need to good quality of tomatoes else gravy will be tangy add cashews for richness and its neccessary for binding of makhani gravy chicken mariation is must and its gives us a smoky flavor in this recipe use of dry fenugreek leaves , butter and cream geneoursly is must

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.