Buttermilk oats

#myrecipe #summerrecipeswithfoodism

By Aakansha Deo

Apr, 19th

643

Servings

2 persons

Cook Time

5 minutes

Ingredients

4 - 6

Ingredients

Buttermilk 1 glass
Oats 3 tbp
Coriander 50 grm
Curry leaves 4 leave
Salt 1 tsp
Ginger 1 grm

Instructions

Add all ingredients in blender Just blend it well fine Pour into glass to enjoy

Notes/Tips

If mix is thick you can add some water

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.