- Heat a pan on a low flame, add 1/2 cup of sugar and 2 tbsp water and caramelise this well. Add the nuts to this and mix well. Set aside to cool down.
- Once the caramelised nuts have cool down,in a mixer crush them.
- To make the butterscotch sauce. In a pan add 1/2 cup of sugar and 2 tbsp of water and caramelise in a low flame.
- Once caramelised add in butter and mix it.After being well combined add fresh cream and butterscotch essence it. Keep stiring untill you achieve the desired color.
- In a bowl add whipping cream and butterscotch essence and whip untill stiff peaks appear.
- Dip each slice of bread into the sauce and place one by one in a rectangular glass roaster. Pour the leftover sauce on top of bread slices.
- Add half of caramalised and crushed nuts over the bread slices. Pour in the whipped cream over the layer of nuts. Add the rest of the nuts.
- Refrigerate for about 2 to 3 hours before serving
This homemade butterscotch pudding recipe is unbelievably creamy, velvety, and salted caramel along with fresh whipped cream on top gives your taste buds a perfect treat.
Butterscotch pudding
By Foodism Team
Oct, 29th
825
Servings
2 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- White bread slices 5-6 units
- Cashewnuts 20 units
- Almonds 20 units
- Whipping cream 1 cup
- Sugar 1/2 cup
- Butter 50 grams
- Fresh cream 1/2 cup
- Butterscotch essence 1-2 teaspoons
