- In a bowl take 1 chp of whole wheat flour
- Add 1 tbs ginger powder and 1/2 tbs cinnamon powder
- Add 1/4 tbs baking soda and 1 tbs baking powder
- Take 2 bowl and take 1 cup of curd
- Now add 1/2 cup of date syrup and 2 tbs oil
- Add all dry ingredients in this wet ingredients. And give a Stuve.
- On the gas keep 1 bowl and add 1 cup of jaggery and 1/2 cup of water. After add all the dry fruits and cherries.. and boil for 10 minutes
- Add this dry fruits ingredients in those dry and wet mixed up ingredients
- Take a cooker and remove it's visal. And keep on medium gas for 5-6 minutes
- Take cake teen plate. And apply oil and butter papper in plate..add all the mishran in plate and tape to 4-5 time.. that it destroys all the air bubbles.
- Niw this plate keep into the cooker for 40 minutes
- Mean while we will make cream for inside the cake. Take 1 pan .. add 1 glass milk, 2 tbs maida, 1tbs suger, and 20 grams dark chocolate.
- Now this pain keep on the slow gas flame.. and stove until there boil. Once a boil remove in some bowl and wait to cool
- Now we will Make whipped cream for out layer of the cake. Take 1 bowl and add 100 grams butter. And whipped with the help of hand whisker. After the butter change to white add 3 tbs of suger. And whipped for 5 minutes
- Now turn of gas flame of cooker. And remove the plate. and wait to cool
- Once the cake sponge cool cut into the 2 part in the circle.. apply suger syrup on top of this 2 part..
- Apply that dark chocolate cream inside the 2 part of cake
- Now apply a whipped cream in all the Out side of the cake.. in proper way..
- Dram a picture that you want.. and fill it with its colour which made by whipped cream
Cake for Christmas
By Kinjal Wala
Dec, 25th
649
Servings
8 persons
Cook Time
1 hr
Ingredients
12
- 14
Ingredients
- Whole wheat flour 1 cup
- Baking soda 1 tbs
- Baking powder 1/4 tbs
- Ginger powder 1 tbs
- Cinnamon powder 1/2 tbs
- Curd 1 cup
- Oil 2 tbs
- Date syrup 1/2 cup
- Jaggery 1cup
- Water 1 and 1/2 cup
- Dry fruits and cherries 1 and 1/2 cup
- Dark chocolate 20 grams
- Butter 100 grams
- Suger powder 3 tbs
Instructions
Notes/Tips
Remember that do not add the same amount of baking soda and and baking powder.. bcz it's will make the heard to your cake. And 2 tips is do not wiped a cream for a long time.. it makes thin and 1 type of liquid.. so that you will be face a problem at the time of apply
