Caramalised pineapple Cake

#myrecipe #sweets #summerrecipeswithfoodism

By Saurabh Khurana

Apr, 22nd

614

Servings

6 persons

Cook Time

1 hr and 30 minutes

Ingredients

7 - 9

Ingredients

Flour 180 g
Sugar 125 g
Milk powder 50 g
Baking powder 5 g
Refined oil 75 g
Water 180 g
Whipped cream 250 g
Coconut powder 75 g
Pineapple slice 5 no

Instructions

For making sponge, mix flour sugar, milk powder, baking powder with oil and rub till sandy texture
Then add water and mix to make a smooth lumps free batter mix one table spoon coconut powder and mix Pour in 6" lined mould and bake at 180 degree celcius pre heated oven
On other side caramalise pineapple slices sprinkling sugar on them Keep two for topping and chopped rest for using in filling
After sponge is baked, cool it and cut into three slice , sprinkle pineapple juice over it and apply cream add caramalised pineaaple chunks repeat for one more layer
On the top layer apply cream md garnish with pineapple and coconut powder

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