For those who are in love with caramel here is another way to enjoy your favourite sweet. Try this irresistible, luscious, and an easy to make Caramel Biscuit Chocolate Cake.

Caramel Biscuit Chocolate Cake

By Foodism Team

Dec, 3rd

658

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Biscuit 12 units
Caramel tin 1/2 units
Dark chocolate 1/2 cup
Fresh cream 1/4 cup
Butter 1 tablespoons
Mint for garnishing

Instructions

For truffle heat cream for 3 min, add chocolate n turn off the heat.Mix well n keep aside.
Place 3 Biscuits in a tray side by side the other.
Spread Caramel Layer over it.
Again place Biscuit n Caramel layer on it.
Repeat for 4 layers.
Top it with Fresh Ganache Layer.
Let it chill in fridge for 2 Hours.
Cut in desired Shape n garnish with Fresh Mint Leaf. Serve chilled.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.