Caramel Custard

By Raj Khopkar

Mar, 19th

747

Servings

5 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Milk 4 cups
Eggs 4 nos
Sugar 250 gms
Cardamom powder 1tsp
Jaiphal powdee 1/2 tsp

Instructions

beat the Eggs till Fluffy. Add milk & Sugar till gets dissolved. add cardamom and Jaiphal Powder. in another pan put 4 TSP of sugar and let it get caramalised till golden brown. Let it cool. Then add The above mixture & Steam till cooked. Refrigerate.

Notes/Tips

While u steam. Put a knife to see if cooked. Refrigerate and serve cold.

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