Caramel Lassi

#summerrecipeswithfoodism

By Stella Mary

Apr, 18th

716

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Curd 200g
Condensed Milk 20ml
Caramel 40gms

Instructions

1. Mix 200gms of Curd and condensed Milk for a minute when the curd is still cool. 2 . Add 40gms of Salted Caramel and stir nicely. And the Salted Caramel Lassi is Ready to serve 3. Optional Add pinch of cinnamon Which enhances the flavour .

Notes/Tips

1. Never eat Deep Fries 2. Try to have soups with Loads of aveggies, Porridges , semi solids. 3. Always drink water from Mud pots

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.