CARAMEL POPCORN ICECREAM

#summerrecipeswithfoodism

By Savitha Kiran

Apr, 15th

611

Servings

6 persons

Cook Time

1 hr and 30 minutes

Ingredients

4 - 6

Ingredients

Full cream milk 1 litre
Sugar 100 gms
Corn flour 2 tbsp
Popcorn 2 cups
Caramel 4 tbsp
Full cream 1 cup

Instructions

Boil the milk in a thick bottomed vessel till it reduces to half, add cornflour dissolved in 4 tbsp of milk and add it to reduced milk and keep boiling, then let it cool.
Make popcorn using ghee and make powder in a mixer. Save some popcorn and make CARAMEL and mix the popcorn and keep aside for garnish.
Put 2 tbsp sugar in a kadai ,in liw flame keep stirring and once it turns into golden brown pour and set on a ghee smeared plate and crush it.
Now put the cooled milk ,full cream and run in the mixer,lastly fold in the powdered popcorn and crushed caramel and pour in a dish ,freeze it. Serve the ICECREAM with caramelised popcorn and enjoy.

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