- Dry roast poppy seeds in a heavy frying pan over low heat. stirring the pan often so as not to burn it, for about 5 minutes. Combine the poppy seeds, almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes
- Add 2 cups milk and further blend on low speed for about 15 seconds. Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the remaining milk and the cardamom seeds.
- . Stirring constantly, bring to a boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Add the sweetener. The frothy milk is then served.
Cardamom Milk
#myrecipe
By Pankaj Chandra
May, 3rd
609
Servings
1 person
Cook Time
15 minutes
Ingredients
4
- 6
Ingredients
- Poppy seeds 3 tbsp
- Almonds 15
- Water 1 cup
- Milk 3 cups
- Cardamom seeds 1/2 tsp
- Sugar
