Carrot apple ginger soup

By Foodism Team

Nov, 9th

698

Servings

1 person

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Carrots, peeled and diced 4 units
Onion, chopped 1 units
Celery, chopped 1 units
Apples 2 units
Ginger 1 units
Nutmeg 1/2 teaspoons
Vegetable stock 6 cup
Coconut milk 1 cup
Salt as per taste
Pepper as per taste

Instructions

In a large pot, cook onions in a little olive oil until translucent and fragrant. Add carrots, apples, ginger, and celery and mix with the onion.
Add stock and let it gently simmer until vegetables are softened.
Add coconut milk n blend well.Season with nutmeg, salt and pepper to taste.chill n serve.

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