Cashew Nut Chutney

#myrecipe

By Unnati Pandit

Apr, 29th

576

Servings

1 person

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Raw Cashews 1 Cup
Salt 1 tsp
Lemon Juice 1/4 tsp
Ginger root 1/2 inch
Green Chilies 2
Water 1/3 cup
Coriander 2 tbsp

Instructions

Combine the cashews, lemon juice, salt ginger and chillies 1/4 of cup water in a food processor fitted with the metal blade, or a blender, and process until smooth, adding more water as necessary to produce a loose puree.
Transfer to a bowl, add the fresh coriander, and serve or cover well and keep refrigerated for up to 3 days

Notes/Tips

This chutney thickens as it sits. Thin it with water to the desired consistency.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.