Chainsoo

By Mahima Kaushik

Jan, 20th

721

Servings

4 persons

Cook Time

55 minutes

Ingredients

11 - 13

Ingredients

kali dal (roasted) 1cup
olive oil 1/2tbsp
corinder powder 2tbsp
jeera powder 1tbsp
red chilli powder 1tbsp
corinder seeds 2tbsp
long 4
sabut kali mirch 4
kadi patta 4
jakhiya 1tbsp
water 2cup
hing 1tbsp
Salt as per taste 1-2tbsp

Instructions

Esko banne k ly daal ko roast krke grind krle ek pan mei oil grm kre usme kali mirch,jakhiya,sukhi laal mirch,long dalke tadkne de.

fr adrk - lassn ka paste dalke usme grind ki hue daal dale use chlate hue pani dale taki usme dakle na Bne.

uske bad sare masale dale (mention above)5min. Tk use pkne de jb wo acchese pak jaye usme jakhiya,kadi patta,sukhi laal mirch ka tadka lgake bhat ya roti k sth serve kre....

Notes/Tips

Chainsoo it's a very famous "Garhwal" dish which is made of urad or kali dal & thus consists of a lot of protein. It's tasty enough to give a tough competition to Punjabi's Maa Ki Dal !

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.