Chamcham

By Gurbachini Patra

Jan, 22nd

695

Servings

5 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Milk 5 cup
Ghee 2 tsp
Lemon Juice 2 tsp
sugar 1 cup
water 7 cup
Cardamom 2 pods
cream 2 tsp
milk Powder 1/2 cup
saffron milk 2 tsp
Maida 1 tsp
desiccated coconut 1/4 cup
tutti fruti 2 tsp

Instructions

firstly, prepare chenna by curdling milk. drain completely. and hang for 30 minutes. after 30 minutes, start to knead the paneer.

additionally add 1 tbsp maida and combine well. furthermore, make small oval balls of paneer.

boil for 15 minutes in sugar syrup. then, keep aside till it cools completely. take cooked paneer balls leaving behind the water.

slit in between and stuff sweetened khoya. further, roll them in desiccated coconut. and garnish with tutti frutti

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