Healthfully delicious with a melange of veggies, a hint of curd and a fun coconutty flavour - Avial is all kinds of amazing! Enjoy it with a heap of hot steamed rice!

Charnamrit

By Foodism Team

Nov, 7th

766

Servings

1 person

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

Milk 500 grams
Curd 1 cup
Basil leaves 4 units
Honey 1 teaspoons
Ganga jal 2 teaspoons
Safron 1 teaspoons
Makhane as per taste
Raisins as per taste
Cardamom 3-4 units
Butter 1 teaspoons

Instructions

Mix all ingredients in a bowl and serve!

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.