Foodism Networking

By Foodism Team

Dec, 7th

915

FOODISM

Cheese Tadka Maggi Reel

Maggi brings nostalgia to us as we enjoy eating maggi with friends during movie nights at home or sleep overs. This recipe of cheese tadka maggi can be your go to recipe for your next sleep over. Do try it and tell us how you liked it.

Notes/Tips

Recipe: Cheese tadka Maggi Heat 2 tbsp butter in a pan. Add 1/2 garlic 1/4 cup onion 1/4 cup tomato and 1/4 cup capsicum. Sauté it for while. Add 1/2 tsp chilli powder and mix well. Add 1 pre cooked maggi and mix it well. Add 1/2 cup cheese and mix. Garnish it with grated cheese.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.