- Grind greenchillies , coriender and cumin to a fine paste
- In A Bowl Add Cottage Cheese Grated And Add Salt , Cornflour, Curry Powder, ground paste mash them well and make into small balls. Make small hollow in each ball and place mozzarella cubes close them and roll again.
- Heat oil in a pan. Place plainflour mixed with some water to make a smooth paste in one bowl . Spread bread crumbs in another bowl.
- Dip balls in plain flour batter and then coat over bread crumbs. Fry them in hot oil till golden brown. Serve with tomato sauce or mayonnaise.
Cheesy cheese balls
By Macarron Andme
Mar, 18th
671
Servings
6 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Cottage cheese 1 cup
- Green chillies 1
- Coriender leaves Few
- Salt 1/2 tsp
- Corn flour 1 tbsp
- Cumin powder 1/4 tsp
- Mozzarella cheese 1/4 cup, cubed
- Plain flour 1 tbsp
- Bread crumbs 1 cup
- Oil For frying
Instructions
Notes/Tips
You can freeze the prepared balls and use later. Can Store them in freezer for about 6 months. Can add potato mash with cottage cheese. Can fry balls without cheese filling too.
