- For the marinade : Blanch the tomatoes & peel them.
- Grind It With The Onion, 1 Peeled Pod Garlic, Cumin Powder, Chocolate, Adobo Sauce, chillies (water if required) till a smooth paste.
- For the chicken : Heavily salt the chicken. Make incisions & rub and coat with the marinade.
- Set Aside To MariNate for 1 hour minimum.
- For the mash: Boil the potatoes until really soft & peel.
- Once cooled pass the potatoes through a sieve (for a very smooth non lumpy consistency)
- Add the cream little by little to the potatoes and put it on a low flame. Ensure that the potatoes do not get lose & flowy.
- Add the butter & salt Pepper. Take off the flame & set aside
- For the veggies : Cut the veggies into 1 inch pieces.
- In a pan, heat some oil add the peeled minced/chopped garlic. Add the veggies.
- Add salt pepper & herbs. Cook until the veggies still have a bite to them.
- For the smoke : Burn coal on the gas burner till red blistering hot. Put it in a steel katori & add butter/oil on it. Once it starts smoking place the katori in the vessel with the veggies & cover it ensuring no smoke escapes.
- Grill the chicken untill it's cooked. Reduce the marinade to a sauce.
- Plate it with the grilled chicken with the sauce a dollop of the mash & the smoked veggies.
- Enjoy & thank me later!
Chicken Mole with Mashed potatoes & Smoked Veggies
By Neesha Singh
Feb, 16th
755
Servings
2 persons
Cook Time
1 minute
Ingredients
18
- 20
Ingredients
- Boneless chicken thighs 2 pcs
- Chocolate 60 gms
- Spicy red chillies 12-15
- Cumin powder 2 tsps
- Tomatoes 2 small
- Red onion 1 medium
- Garlic 2 pods
- Adobo sauce 2 tbsps
- Potatoes 4-5 big
- Cream 50 ml
- Butter 20 gms
- French Beans 4-5
- Mushrooms 100 gms
- Cauliflower 2-3 florets
- Broccoli 4-5 florets
- Carrot 1
- Baby corn 3-4 pcs
- Dried herbs 1 tsp
- Salt & pepper To taste
- Coal 1 big pc
Instructions
Notes/Tips
* do not fry the marinade too much or add water/stalk when necessary as chocolate burns easy. * The more the chicken rests in the marinade the better. * Let the chicken rest before serving. * Enjoy with a chilled beer (you shall need it for the spice)
