Chickpea Pumpkin Lentil Curry

#myrecipe

By Anjali Bishnoi

May, 3rd

600

Servings

6 persons

Cook Time

8 hr and 40 minutes

Ingredients

8 - 10

Ingredients

Chickpeas 15 oz
Pumpkin Puree 1 cup
Lentils 1 Cup
Coconut milk 15 oz
Cayenne pepper 1/4 tsp
Curry Powder 1 tbsp
Vegetable broth 2 cups
Garlic 2 cloves
Onion 1
Kosher salt 1 tsp

Instructions

Add all ingredients except coconut milk into the slow cooker and stir well. Cover and cook on low for 8 hours. Add coconut milk and stir well. Cook for another 30 minutes. Serve with rice and enjoy.

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