Chilled Chocolate Sutarfeni

By Harshitha Rao

Apr, 2nd

832

Servings

4 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Sutarfeni 4 tbsp
Milk 140 ml
Sugar 4 tsp
Milkmaid (optional) 3 tsp
Dark Chocolate Ganache 8 tsp

Instructions

Add 1 tbsp Sutarfeni / Feni for each small mug or glass or jar ( based on the size of the mug/jar you can increase the tbsp of sutarfeni)

Add 3 tbsp milk (with sugar dissolved as per your taste). You can also vary the quantity of milk as per Sutarfeni as it should soak.
Add 1 tsp milkmaid on the top of soaked Suatrfeni. If you're following step 2 with sugar then this step is totally optional.

Refrigerate the mug/jar for min 30 minutes.

Once the feni is set, take it out from the refrigerator and pour dark chocolate ganache or pour the melted dark chocolate with a help of a spoon and add chopped nuts on the top and refrigerate it again for min 15-20 min.

Once the dark chocolate ganache is set, take it out and (optional: drizzle milkmaid on the top) dive into the indulgence of chilled chocolate Sutarfeni/feni.

Notes/Tips

Don't worry if the measurement goes wrong. Coz @ the end feni adapts to all kinds of changes and it will still taste good.

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