Choco-Dalgona coffee

By Vishnu priya Raman

Feb, 16th

717

Servings

1 person

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

Milk 150 mls
Sugar 35 gms
Dark Chocolate 30 Gms
Instant coffee powder 5 gms
Hot water 5 mls
Ice cubes 2-3

Instructions

Boil milk and mix chocolate and 30 Grams of Sugar with the milk. Let it come to room temperature.
Whip up 5 grams of sugar, coffee powder and hot water together in a bowl till it becomes a Thick slurry
Take a glass for assembling the dish. Put ice cubes in the glass and pour the chocolate milk. Top it with the coffee slurry and ENJOY ｡◕‿◕｡

Notes/Tips

Use only instant coffee powder and hot water for making the slurry

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