- Take a bowl and put Maida, coco powder, super fine sugar (caster sugar) and baking powder
- Mix it well with the help of Whisk and then add melted butter and milk in it
- Mix it well and make a thick mix then take a ceramic dish or you can use your regular Aluminium container . Greece it With the help of oil or ghee and transfer the better in it.
- Now in a separate bowl put superfine sugar or caster Sugar, brown sugar, Cocoa Powder and mix it with the help of whisk
- Sprinkle the Powder mixture on the cake Batter and after that take boiling water and put it on the Sprinkled cake Batter (don't mix water with the batter)
- Put the container on the oven in 180° C Preheated for 35 minutesCheck it after 35 minutes and if the centre is liquid then put it for 10 more min.
- If you want you can sprinkle icing sugar on the cake.
- Then serve it Hot.
