Choco roll

By Macarron Andme

Dec, 31st

637

Servings

12 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Biscuits 100 gms
Cocoa powder 1 tbsp
Sugar 2 tsp
Melted butter 1/4 cup
Butter 1/4 cup
Icing sugar 11/4cup
Vanilla essence 1 tsp
Milk 1 tsp

Instructions

Crush the biscuits in a blender till fine powder. Add sugar, cocoa powder mix well and slowly add butter and mix well till you can roll the dough. Place a butter paper and spread the biscuit dough and roll with rolling pin into rectangular shape.
Beat butter and add icing sugar, vanilla essence and milk beat till creamy and thick.
Remove the butter paper on top and now spread the cream filling on top. Gently roll the choco roll slightly tilt the butterpaper upwards. When it rolled completely cover with the paper and freeze for 2 hrs. Cut them into slices and serve

Notes/Tips

You can use any cream filling in the middle. Can pour melted chocolate on top.

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