Chocolate cake

By Harpreet Kaur

Feb, 16th

1142

Servings

5 persons

Cook Time

2 hr

Ingredients

12 - 14

Ingredients

1 cup all purpose flour
2 tbsp coco powder
1 tsp baking powder
1/2 tsp Baking soda
1 tsp coffee powder
1/4 cup yogurt
1 cup sugar powder
1/4 cup food oil
1/2 cup milk
2 tbsp vinegar
1 tsp chocolate essence
50 gms amul cream
200 gms chocolate
20 gms white chocolate

Instructions

Sift all dry ingredients in a bowl, flour, baking powder, baking soda, choco powder, coffee powder all in one .
In Another bowl take yogurt, powder sugar, food oil and milk. Beat all the ingredients till it becomes smooth.
Now fold all dry ingredients into the better with cut and fold method.
Add vinegar and chocolate essence and fold it.
Take 6"inch riund tin . Greece the tin with oil and set the parchment paper, after this pour the better into the tin.
Now bake the in the preheated oven for 35-40 min.
Now melt the chocolate and mix this into the amul cream and make the chocolate Ganache .
Cut the cake in two layers and spread the chocolate Gamache. Now cover the whole cake with Gamache.
Now decorate your cake with your desired icing.

Notes/Tips

Please follow my recipe, you will definitely like it.

Other recipes

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.