Chocolate cakesicles

By Neha Maheshwari

Feb, 17th

674

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Dark Chocolate compound 100grams
Chocolate cake sponge 150 grams
Decorative sprinkles As required
White chocolate compound 50 grams
Chocolate ganache 100 grams

Instructions

First take chocolate cake sponge in bowl n crumble it with ur fingers. Than add chocolate ganache(take Hot amul cream and compound and stir it Continuesly till thick ganache is ready) and mix it well.
Than take melted dark chocolate and pour it in mould and freeze it for 5 min than again pour chocolate and freeze it for 4 min than take a mixture and fill it in mould than press it with finger than again pour chocolate on it and freeze it for 10 min.
Than demould it from mould and give it golden dust brush on it.
Than make 1 melted white chocolate cone and spread on 1 side add sprinkles on it and again freeze it for 3 min.
Chocolate cakesicles ready to serve.

Notes/Tips

U can also add milkmaid instead of ganache.

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