By the Dolce Project By Pratiksha Khurana

Chocolate Chunk Cookie

#myrecipe

By Foodism Team

Apr, 28th

732

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Butter- 50 Grams
Caster Sugar- 25 Grams
Brown Sugar- 40 Grams
Maida (Refined Flour) – 100 Grams
Baking Soda- Half Teaspoon
Vanilla- Half Teaspoon
Water- Half Tablespoon
Oil- One Tablespoon
Chopped Chocolate- 50 Grams

Instructions

Cream the softened butter and sugars in a bowl using a hand mixer
Add the vanilla, water and oil and mix Sieve the flour and mix all the dry ingredients together Put the dry ingredients into the butter mixture till it forms a dough Add the chocolate chunks and form the dough
Rollout seven equal portions from the dough and refrigerate till cold Pre-heat oven to 180 degree (in the no fan mode) Place the rolled cookie balls on a tray lined with baking paper
Bake for 13-15 minutes Voila your crisp chocolate chunk cookies are ready to be demolished!

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.