We agree that making this French dessert isn't a cake walk but by following our recipe you can ace the art of making these utterly delicious Chocolate Coffee Macarons.

Chocolate Coffee Macarons

By Foodism Team

Dec, 1st

748

Servings

2 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

Almond flour 50 grams
Powdered sugar 50 grams
Cocoa powder 5 grams
Aquafaba 40 grams
Cream of tartar 1 pinch
Granulated sugar 40 grams
Dark chocolate 50 grams
Fresh cream 1/4 cup
Coffee powder 1 teaspoons
Butter 1 tablespoons

Instructions

Sift Almond Flour, Cocoa Powder n Sugar. Set aside.
In a Bowl, beat Aquafaba n Cream of Tartar for 2 minutes.
Add Sugar. Whip for 5 minutes.
Add Dry mix into it n fold with Spatula.
Stop mixing the Batter when it flows like a Volcano.
Transfer to Piping Bag n pour Batter on Macaroon sheet placed above a Tin.
Let Shells dry in Cool place for half hour
Bake it at 120°c for 10 minutes n then at 160°c for 50 minutes or until cooked.
Place the Tray immediately into Freezer.
Pour the Coffee Ganache in between Macaroon Shells n Enjoy.

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