- In a bowl, take the eggs crack, add milk, vanilla essence & sugar and whisk. Keep aside.
- On a cutting board, cut out the corners of the bread slices & roll out to get thinner slices.
- Spread the chocolate sauce/spread or chocolate peanut butter on the slices & roll them up (like a Swiss roll)
- Dip the rolls in the egg mixture that was kept aside.
- In a pan, heat some butter & put in the bread rolls and leave it to caramelize on one side & turn.
- Once all the sides are cooked not caramelised but hold their shape take it out.
- Dust some icing sugar on the rolls.
- Granish with strawberries & some mint leaves
- Serve Hot ❤️
Chocolate french toast Rolls
By Neesha Singh
Feb, 15th
680
Servings
4 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Eggs 2
- Vanilla essence 5 drops
- Milk 1/4 cup
- Bread 5 slices
- Sugar 2 tbsps
- Icing sugar To dust
- Chocolate sauce /Spread/ peanut butter For 5 Slices
- Fresh strawberries 2-3
- Mint leaves Garnish
- Butter 2 tsps
Instructions
Notes/Tips
* Do not brown the butter. * Use salted butter for contrast in flavor. * Can use any jam if not chocolate. * Can use any fruit if not strawberry. * The fresh fruits & mint is to cut through the sweetness
