Foodism Networking

By Vandana Grover

Nov, 21st

732

FOODISM

Chocolate Ghiya Barfi (Bottle Gourd Indian Sweet)

Try this Ghiya Barfi with a Twist Make Chocolate Ghiya Barfi at home. Ingredients Bottle Gourd (grated)- 1/2 kg Ghee/ Oil :2-3 tbsp Green food colour :4-5 drops Black cardamom seeds: 2 Sugar : 4-5 tbsp ( as per taste) Lime juice : 1tbsp Home made khoya Milk powder : 2 cups Milk : 1 cup Ghee : 2 tbsp Melted chocolate Leftover chocolate : ½ cup Milk : ¼ cup Garnish with Mix dry fruits ( pistachios, almonds, cashew) Coconut (dry) powder

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.