- For the sponge : Take a mixing bowl and add Oil, Curd , Powdered sugar and mix it well
- Take 1 tbsp of milk from the rest and add cofee powder and Dissolve it. Add this to your curd moxture and whisk it
- Now take A sieve and add your dry ingridients to your curd mix : Flour, baking powder, baking soda, milk powder, cocoa powder and combine it gentally
- Now add milk a li by little to adjust the consistenty of the batter which should be A bit flowy still thick
- Bake it in a preheated oven at 170* celcius or in a preheated kadai for 35-40 mins
- Now for the soaking syrup, Add your coffee powder to water and dissolve It and keep it aside
- For your ganache: Heat the cream in a microwave in 30 second intervals or by using Double Boiling method and add your Chocolate to it, mix it well and your ganache is ready!
- Finally, for the mousse Cream, Take your chilled whipp crram and whip it with an electric beater or a whisk
- Melt your Chocolate and Bring it down to room temperature
- Add the chocolate To your whipping Cream and Fold the chocolate gently
- Keep this in Fridge for 15 mins and your mousse cream is ready!
- For assembling: Take your sponge ( it should be cooled down to room temperature) and Cut three / two layers of it
- Add some syrup so the cake soaks it
- Add some mousse cream and make a fine layer
- Add your Nutella ( just a tbsp ) and spread it over the cream
- Now add your chopped hazelnuts Or choco chips on this layer
- Add your next layer Of sponge and repeat the steps
- Now Add your final layer and cover it with Cream Gently
- Chill the cake in the fridge for 30 mins
- Now add your Chocolate ganache on the top ( You can rither give it a Dripping effect or you can van cover the whole Cake
- Chill it again in the fridge for 10 mine
- Now for the final step, decorate the cake with some Cream With a Piping bag with your favorite nozzle
- It’s done!
Okay so this recipe Is loved by all my friends who are choco lovers, it contains Your Favorite nutella, Hazelnuts, Chocolate ganache with layers of dark chocolate sponge and Some Whipped mouse!
Chocolate Heaven
By Jasleen Kaur
Dec, 16th
744
Servings
5 persons
Cook Time
1 hr and 30 minutes
Ingredients
16
- 18
Ingredients
- For the sponge : Flour ( Maida ) 1 + 1/2 cup
- Cocoa Powder 4 tablespoons
- Baking Powder 1 teaspoon
- Baking Soda 1/2 teaspoon
- Powdered sugar 3/4th cup
- Milk powder (optional) 2 tablespoons
- Coffee powder 1/2 tablespoon
- Oil 1/2 Cup
- Milk 1/2 cup or as per Consistency
- Curd 1/2 cup
- For the Mousse Cream : Whipping Cream 3/4th cup
- Dark Chocolate 200gms
- Nutella or any spread of your choice 1/3 cup
- Chopped Hazelnuts or choco Chips 50 gms or 1//4 cup
- For soaking : Coffee Powder 1/2 teaspoon
- Water 1/4th cup
- For Ganache : dark chocolate 1 cup
- Fresh cream 1/2 cup
Instructions
Notes/Tips
Cut the layers carefully of the sponge and make sure the cream layers are even You Should chill the cake in fridge for atleast An hour Before cutting
