Chocolate Kalakand

By Akshata Barge

Feb, 17th

652

Servings

10 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Milk 1litre
Paneer, grated 200gms
Khoya, grated 200gms
Sugar 3/4 cup
Chocolate spread 3tbsp
Cardamom powder 1tsp

Instructions

Boil the milk until it reduces. Add paneer, khoya and keep stirring on medium flame until the milk evaporates and wverything comes together
Add sugar and keep stirring until you get a moisture-free mixture. Turn off the flame.
Mix chocolate spread in one half Of the mixture or entirely depending on your choice
Sprinkle chopped pistachios and let it cool outside Refigerate for an hour or more and cut into pieces

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.