Chocolate Mud Cake

By Shital Muranjan

Feb, 17th

644

Servings

5 persons

Cook Time

50 minutes

Ingredients

7 - 9

Ingredients

Maida – 2.5 cup
Butter-250 gm
Dark Chocolate-200 gm
Caster Sugar-2 cups
Curd-1/2 cup
Baking Soda-1 tsp
Baking Powder-1 1/2 tsp
Cocoa Powder-1/4 cup
Water-1 cup

Instructions

1. Preheat oven to 180°C.
In a sauce pan mix together butter, chocolate, water and sugar.
Keep on medium flame and keep on stirring until the butter and chocolate are completely melted.
Remove from flame and allow it to cool for 10 minutes. Mix curd.
In another bowl sift together maida, baking powder, baking soda and cocoa powder.
Add this to the warm chocolate butter mixture and whisk until incorporated.
Grease, line and dust a sheet cake tray and pour the batter.
Bake for 30-35 minutes or until a skewer inserted comes out clean.
Cool on wire rack.
Cut the cake in three layers.fill with Chocolate ganache.
Chilled it and cover the cake with Chocolate ganache. Decorate it.

Notes/Tips

Serve Chilled Chocolate Mud Cake

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