Chocolate Mud Cake

By Shital Muranjan

Feb, 17th

661

Servings

5 persons

Cook Time

50 minutes

Ingredients

7 - 9

Ingredients

Maida – 2.5 cup
Butter-250 gm
Dark Chocolate-200 gm
Caster Sugar-2 cups
Curd-1/2 cup
Baking Soda-1 tsp
Baking Powder-1 1/2 tsp
Cocoa Powder-1/4 cup
Water-1 cup

Instructions

1. Preheat oven to 180°C.
In a sauce pan mix together butter, chocolate, water and sugar.
Keep on medium flame and keep on stirring until the butter and chocolate are completely melted.
Remove from flame and allow it to cool for 10 minutes. Mix curd.
In another bowl sift together maida, baking powder, baking soda and cocoa powder.
Add this to the warm chocolate butter mixture and whisk until incorporated.
Grease, line and dust a sheet cake tray and pour the batter.
Bake for 30-35 minutes or until a skewer inserted comes out clean.
Cool on wire rack.
Cut the cake in three layers.fill with Chocolate ganache.
Chilled it and cover the cake with Chocolate ganache. Decorate it.

Notes/Tips

Serve Chilled Chocolate Mud Cake

Other recipes

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.