Chocolate muffins

#sweets

By Keshvi Patel

Aug, 16th

674

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Flour 200 gm
Cocoa powder 100 gm
Coffee powder 5 gm
Baking powder 3 gm
Vegetable oil 180 ml
Sugar 300 gm
Curd 100 gm
Vanilla exact 1/2 tsp
Milk 200 ml
White vinegar 1 tbsp

Instructions

Mix all the dry ingredients, Flour + cocoa powder + baking powder + baking soda + salt + coffee powder.
Combine milk + vinegar, and keep it aside for 5 minutes.
In main bowl take castor sugar along with oil, mix it for about 5 minutes with help of balloon whisker.
Add milk+vinegar mixture.
Add all dry ingredients and mix it all together.
Batter is ready, pour it in muffin tray and topping with some chocochips.
Bake it on 180 degree c’ for 20 minutes in preheated oven.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.