Chocolate Overload Brownies

By Merry Rajan

Feb, 17th

685

Servings

8 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

Chocolate chopped 2 cups
Melted Butter 1/2 Cup
Sugar 3/4th Cup
Brown Sugar 1/2 Cup
Eggs 3
Vanilla Essence 1 tsp
Flour 1/2 Cup
Salt 1/4 tsp
Cocoa Powder 1/4 Cup

Instructions

Melt chocolate and butter completely
In a bowl add in both the sugars and eggs one at a time Dissolving it completely.
Add in vanilla and melted chocolate-butter mixture
Sift in flour, cocoa powder, salt and fold it into the mixture.
Bake at 180 degree celsius for 40-45 mins.
You have a fudgy brownie with crackly top

Notes/Tips

Recipe Credits: Spice Bangla

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.