Chocolate pinata cake

By Santana Parikh

Feb, 17th

870

Servings

10 persons

Cook Time

2 hr

Ingredients

2 - 4

Ingredients

Chocolate sponge 1 kg
Chocolate ganache 500grms
Dark chocolate compound 400 grms
Assorted chocolates

Instructions

Make 2 pinata mould and then assemble the cake inside one mould with ganache. Now arrange the assorted chocolates.cover the cake with the other piñata mould seal with melted chocolate and enjoy with your loved ones

Notes/Tips

Apply ganache on the cake board to hold the pinata cake

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.