Chocolate Boondi puchka

By Chef Charli

Mar, 31st

778

Servings

4 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Puchka 4 piece
Whipped cream 1 cup
Melted Dark Chocolate 1/4 cup
Boondi 1/4 cup

Instructions

STEP 1- Take One Puchka And Hole It In Center
STEP 2- Dip The Puchka From The Bottom Side Till Half In The Melted Dark Chocolate (You Can See In The Image)
STEP 3- Add 1/8 Cup Sweetie Boondi In Whipped Cream And Mix It Well
STEP 5- Fill That Whipped Cream In Cone And Fill It In Puchkas
STEP 6- Garnish It With Some Boondi And Ready To Serve

Notes/Tips

This is a quick bites...Everybody wants something new all the time . Do try this amazing , easy and mouthwatering recipe...less time consumable

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.