Chocolate Tart

By Priyanka Bhansali

Feb, 20th

659

Servings

3 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Dark chocolate compound 1
Cashew 5 piece
Dry kiwi 3
Dry peach 3
Almond 3
Blueberry 5

Instructions

Using double Boiler method, boil some water in pan. Put a large bowl over it with chocolate compound in it. Chocolate will melt.
Now put the melted chocolate in Tart mould or the mould in which you want to make your chocolate base. Put it in referigator for 2 minutes.
Repeat this step 2, 3 times so that tart become little thick.
Finely chopped all the dry fruits which are available with you. And mix it with some any flavour syrup. I prefer pineapple syrup 1tsp.
Now unmould all the chocolate tart.
Now put the dry fruits mix in it . Garnish it with white chocolate.
Ready to serve. Healthy chocolate Tart.

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