- Heat a pan ,add water in it. In another bowl take 1/4th cup dark chocolate put this bowl on pan melt chocolate by double boiler method
- After that put off gas.in dark chocolate bowl add milkmaid,powdered sugar,refined flour,baking soda,baking powder,vanilla essence,oil and milk.
- Mix it very well.make cake like consistency.
- Take cake tin grease it with oil and dust coco powder in it.after that preheat org on 200degree for 10 min.pour cake batter in cake tin bake it for 20 min on 200 degrees
- Cool down a cake . Cut it in middle we get another layer of cake. Pour chocolate syrup on it so it cannot dry out a cake.
- For ganash melt 400gm dark chocolate by double boiler method ,add fresh cream in melted chocolate give it a mix.ganash is ready.
- Take ganash spread it on first layer of cake put another layer of cake on it put ganash again spread it evenly on cake,on cake sides also spread ganash.set it for 20min in refrigerator.
- After 15 min ganash is properly set on cake decorate it with chocolate chips or chocolate vermicelli.
- Here i share layers of cake after cutting
