- first of all take a bowl pour hot milk and add vinegar in it.
- after 10 minuted add oil and vanilla extract and mix it with a spatula
- now sift all the dry ingredients in wet ingredients
- add some milk and mix it by using whisker
- when the batter is ready give the batter a rest for 40 mins on the other hand preheat your oven at 170 degree celsius for 10 mins
- after giving the rest take a cake tin apply some butter or oil on it and pour the batter in it.
- now bake it for about 15 to 20 mins.
- on the other take another bowl pour heavy whipping cream , chocolate syrup , coffee and vanilla extract and whip them until stiff peaks.
- when cake is ready let the cake cool down completely by covering a wet cloth on top.
- when the cake is cool completely divide it in three parts
- brush some sugar syrup on each layer
- and on top of the cake pour chocolate syrup and pipe the cake with chocolate frosting which we made.
- our chocolate cake is ready just sprinkle some chocolate shavings on top.
An amazing burst of chocolaty heaven the minute you'll take the first bite of it. neither too sweet nor too bland, this cake was one of my most successful recipe and i figured out that the minute my house started smelling like a chocolate factory. I worked around the recipe to make it more personal and made a little less sweet but full of flavor and texture. hope you like it!
Chocolate Truffle Cake
By liza sarsoonia
Dec, 21st
953
Servings
7 persons
Cook Time
1 hr
Ingredients
12
- 14
Ingredients
- 1/2 cup hot milk
- 1 tsp vinegar
- 3/4 tsp vanilla extract
- 3 tbsp oil
- 1 cup all purpose flour
- 1/2 cup powdered sugar
- 4 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 cup milk
- 1/2 cup whipping cream
- 1 tsp cocoa powder
- 1 tsp coffee
- 1 tsp vanilla extract
Instructions
Notes/Tips
never use batter paper in baking because butter paper is coated with wax which is not good for our health, so instead of butter paper always use parchment paper.
