chocolate truffle cake

By Abdul aziz Mansuri

Mar, 8th

624

Servings

5 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

flour 120 gm
caster sugar 120 gm
coco powder 25 gm
baking soda 3 gm
salt 1/4 tsp
milk 135 gm
vegetable oil 65gm
vinegar 5 gm

Instructions

1. Preheat the oven at 160℃ ( otg mode- upperrod+ lower rod) Grease two 6- inc round cake tins
2. In a bowl mix together all the wet ingredients. In another bowl sift together all the dry ingredients.
3. Now fold in the dry ingredients into the wet ingredients and give it a nice mix.
4. Pour batter in prepared tins such that both have equal amount or better
5. Bake in a preheated oven at 160℃ for 25 minutes or until a toothpick inserted at the center comes out clean, cool the cakes completely before demolding.

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