- Take a heavy bottom saucepan and put it to low heat. Add fresh cream to it.
- Add castor sugar to it and let the sugar completely melt.
- Add the cocoa powder to it and mix properly using a whisk.
- Add the butter to it and let the butter melt.
- Add milk to it, save 2 tbsps milk for later.
- Add the chopped chocholates in the milk mixture and let it melt on low heat.
- Mix cornflour and 2 tbsps milk in a bowl and add it to the milk mixture.
- Let the pudding come to a boil and thicken
- You can add jam for a tangy taste which I like very much in chocholate desserts. Just mix the jam with a little water, you can blend it in an electric mixer if you want, make a paste out of It and add it to the pudding once its thickened.
- Mix properly, Take off the heat and let it cool
- While the pudding is cooling, make the biscuit base. Take a electric mixer and add the biscuits and 3 tbsps melted butter to it. Mix them together till they achieve a crumbly texture.
- Take a glass of your choice. Add the biscuit and butter mixture to the Base and Pour chocolate pudding over It.
- Garnish it with chopped walnuts, sea salt and brownie bite on the top.
- Cool the pudding in the fridge for 2-3 hours and the serve. You can also serve it hot.
Chocolate walnut pudding
By Jagriti Tiwari
Feb, 15th
1470
Servings
2 persons
Cook Time
35 minutes
Ingredients
11
- 13
Ingredients
- Fresh cream 200 mL
- Cocoa powder 1/2 cup+2 tbsps
- Cator sugar 1 cup
- Milk 1.5 cups
- Chopped Dark chocolate 100 g
- Cornflour 1 tbsp
- Chopped walnuts 1/2 cup
- Sea salt(optional) As required for garnishing
- Brownie Bites(optional) For garnishing
- Digestive biscuits 10-12
- Butter 50 g+3 tbsps
- Mixed fruit Jam(optional) 2 tbsps
- Vanilla essence 1/2 tsp
Instructions
Notes/Tips
1. Use good quality dark chocolate 2. Don't add the cornflour without mixing it in milk and making a Slurry otherwise it will form lumps 3. Let the the sugar completely melt otherwise it will give a unwanted crunchy taste to the pudding
