- Making of the tart dough:- Place all the ingredients in a food processor and pulse in intervels till the dough roughly comes together.(flour,cold butter,yolks, icing sugar,zest)
- Cover the dough with plastic wrap and place in tye frige to cool.
- Roll the dough and place it over the tart shell or tart ring . And place them again in the froge before baking
- Bake the tart shell in the oven @ 170 degree Celsius for 12-14 min and then cool the shell at Room temperature
- Melt the chocolate and butter together and let it slightly cool.
- Wilth a electric beater beat the eggs with Sugar Till its light and pale in colour
- Fold the chocolate and flour in the egg mixture and pour the batter in the tart shell.
- Bake @ 210 degree Celsius for 9 minutes for little Ozzynes
- Bake @ 210 Degree Celsius For 3-4 Minutes For flowing center
- Server instantly
