Chole

#myrecipe

By Rina Gupta

Apr, 29th

605

Servings

1 person

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Chickpeas 1 tin
Onion 1
Ginger 1 tsp
Garlic 1 tsp
Tomatoes 1/2 can
Cumin Powder 1 tsp
Coriander powder 1 tsp
chili powder 1 tsp
Garam masala 1 tsp
Coriander leaves 1 bunch

Instructions

Sauté onions, add garlic and ginger. Fry for about 5 minutes. Add tomatoes, and continue frying. Add cumin, coriander and chilli powders, and some salt. Fry for another 5 minutes. Add garbanzo beans (or chick peas), boil for a few minutes.
Add Garam Masala, let mixture simmer. Separately, boil tamcon in water until it dissolves. Add this to main mixture. Remove from stove. Serve garnished with coriander leaves and lemon slices.

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