Chole masala

By Vidya Vijayan

Mar, 4th

621

Servings

4 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

soaked and cooked chole
Oil
Tez leaf
Mustard seeds
Jeera
Hing
Onions
Green chillies
Ginger-Garlic paste
Tumeric powder
chilly powder
pav bhaji Masala
Tomato puree
Water
Salt
Coriander leaves

Instructions

In a kadai,pour oil &add rahi,jeera,hing, tez leaf & Fry chopped onions, green chilly & ginger-garlic paste.
Add masala's-Tumeric powder,chilly powder & pav bhaji Masala. Then Add Tomato Puree &cook Till Oil Oozes Out.
Lastly, add Soaked & cooked chole in kadai &pour little Water.adjust the consistency accordingly.
Last but not the least garnish with coriander leaves.

Notes/Tips

Tips: 1) The chole curry goes well with poori,chapati and roti and bhature. 2) Add pav bhaji masala which tastes good with the curry.

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