chowmine

By lucky singh

Apr, 2nd

631

Servings

4 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

noodles 1 packet
cabbage 200g
onion 1
garlic 3-4 clove's
bell peppers 1
soya sauce 3 tablespoons
red chilli sauce 2 tablespoons
green chilli 2
salt 2 tablespoons
noodless masala 2 tablespoons
water 500 liter

Instructions

boil water properly add 1 tablespoons salt in it.then add noodles in it boil it for 5 minutes.make noodles soft.then stain noodles in a stainer with cold water.

heat pan and add 3 tablespoons oil in it heat it properly.add garlic and green chilli in it saute it and add other vegetables fry it for 2 min.

add chowmine in it . then add masala and all sauces in it if you eat katchup you can add or skip it.mix it well and cook for 3 min.
serve it in a plate and decorate it with coriander

Notes/Tips

skip all sauces if you don't have just add red chilli powder and salt in it.

Other recipes

Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.