Christmas is round the corner , so here is my version of Rich Dry fruit wheat Cake, I have used Dates for Sweetness, so lets get started.

Christmas Cake

By Loveena Salve

Dec, 18th

725

Servings

5 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

Wheat Flour 1 .5 Cup
Milk 1 Cup
Ghee or Butter 1/2Cup
Sugar 1/2 Cup
Mixed Dry Fruit 1/2 Cup
Tutty Fruity 2 Tablespoon
Dates 10-12
Eggs 2
Baking Powder 1 teaspoon
Baking Soda 1/2 Teaspoon
vanilla essence 6-7 drops
salt a pinch

Instructions

Soak Dates in cold milk for minutes and blend in a nice paste

now add sugar powder, butter/ ghee, vanilla essence and mix nicely
seive all the dry ingredients, add half of chopped dry fruits and mix nicely with dry ingredients

Add dry ingredients in batches to the wet mixture and mix nicely
beat eggs and add to the cake batter, and mix using Cut and Fold method
remove batter in greased pan and decorate with remaining dry fruits

Bake in Preheated oven for 25 minutes at 150 degrees

Notes/Tips

Chop dry fruit before adding, Soak dates in cold milk only.

Other recipes

Rajsthani Makki Dhokla

546

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.